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Snack

false
Off
tool name_speechOutput
Baking Sheet
tool name
Baking Sheet
tool id
127169
para tool image
https://d1uz88p17r663j.cloudfront.net/original/Icons-18.svg
tool name_speechOutput
Oven
tool name
Oven
tool id
127170
para tool image
https://d1uz88p17r663j.cloudfront.net/original/Icons-15.svg
1.00
Preheat the Oven
1.00
Preheat the oven to 150˚C and grease a baking sheet.
0.00
445960
true
Preparation
Preheat the Oven
Preheat the oven to 150˚C and grease a baking sheet.
tool name_speechOutput
Bowl
tool name
Bowl
tool id
127171
para tool image
https://d1uz88p17r663j.cloudfront.net/original/Icons-70.svg
tool name_speechOutput
Slotted Spoon
tool name
Slotted Spoon
tool id
127172
para tool image
https://d1uz88p17r663j.cloudfront.net/original/Icons-26.svg
2.00
Cream Butter and Sugar
15.00
Cream together the butter and sugar in a mixing bowl. Stir in the remaining ingredients, and knead together to form a stiff dough.
0.00
445961
false
Waiting
Cream Butter and Sugar
Cream together the butter and sugar in a mixing bowl. Stir in the remaining ingredients, and knead together to form a stiff dough.
tool name_speechOutput
Refrigerator
tool name
Refrigerator
tool id
127173
para tool image
https://d1uz88p17r663j.cloudfront.net/original/Icons-66.svg
tool name_speechOutput
Cookie Cutters
tool name
Cookie Cutters
tool id
127174
para tool image
https://d1uz88p17r663j.cloudfront.net/original/Icons-62.svg
tool name_speechOutput
Baking Sheet
tool name
Baking Sheet
tool id
127175
para tool image
https://d1uz88p17r663j.cloudfront.net/original/Icons-18.svg
tool name_speechOutput
Baking dish
tool name
Baking dish
tool id
127176
para tool image
https://d1uz88p17r663j.cloudfront.net/original/Icons-04.svg
3.00
Refrigerate Dough and Cut into Shapes
10.00
Place in the refrigerator for 15 minutes, then roll the dough out to about 5mm thickness and cut out shapes using a cookie cutter. Transfer to the baking sheet and bake for 8-10 minutes.
0.00
445962
true
Cooking
Refrigerate Dough and Cut into Shapes
Place in the refrigerator for 15 minutes, then roll the dough out to about 5mm thickness and cut out shapes using a cookie cutter. Transfer to the baking sheet and bake for 8-10 minutes.
tool name_speechOutput
Handmixer
tool name
Handmixer
tool id
127177
para tool image
https://d1uz88p17r663j.cloudfront.net/original/Icons-33.svg
tool name_speechOutput
Sieve
tool name
Sieve
tool id
127178
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https://d1uz88p17r663j.cloudfront.net/original/Icons-17.svg
tool name_speechOutput
Bowl
tool name
Bowl
tool id
127179
para tool image
https://d1uz88p17r663j.cloudfront.net/original/Icons-70.svg
4.00
Prepare the Icing
5.00
Sift the sugar into a large bowl and add the egg white. Using an electric whisk, beat the mixture on high speed for a few minutes. Add the lemon juice and beat again for 5 minutes. Icing the cookies and add decorative additions as desired.
0.00
445963
true
Preparation
Prepare the Icing
Sift the sugar into a large bowl and add the egg white. Using an electric whisk, beat the mixture on high speed for a few minutes. Add the lemon juice and beat again for 5 minutes. Icing the cookies and add decorative additions as desired.
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Portions
0.00
6.00
  • 30 Serves

  • Spice Cookies
  • 1.01
    Azúcar añadido
  • 18.00
    Milligrams
    Magnesium
  • 184.53
    Calories
    Energy
  • 33.24
    Milligrams
    Calcium
  • 2.93
    Grams
    Protein
  • 0.60
    Milligrams
    Iron
  • 55.19
    Milligrams
    Potassium
  • 5.68
    Micrograms
    Food Folate
  • 0.06
    Milligrams
    Vitamin C
  • 38.80
    International unit
    Vitamin A
  • 0.23
    Milligrams
    Vitamin E
  • 31.12
    Grams
    Carbohydrates
  • 21.59
    Grams
    Sugars
  • 1.45
    Grams
    Fiber
  • 39.53
    Milligrams
    Sodium
  • 5.95
    Grams
    Fats
  • 3.56
    Grams
    Saturated Fats
  • tool name_speechOutput
    Baking Sheet
    tool name
    Baking Sheet
    tool id
    127169
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-18.svg
    tool name_speechOutput
    Oven
    tool name
    Oven
    tool id
    127170
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-15.svg
    tool name_speechOutput
    Bowl
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    Bowl
    tool id
    127171
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-70.svg
    tool name_speechOutput
    Slotted Spoon
    tool name
    Slotted Spoon
    tool id
    127172
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-26.svg
    tool name_speechOutput
    Refrigerator
    tool name
    Refrigerator
    tool id
    127173
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-66.svg
    tool name_speechOutput
    Cookie Cutters
    tool name
    Cookie Cutters
    tool id
    127174
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-62.svg
    tool name_speechOutput
    Baking Sheet
    tool name
    Baking Sheet
    tool id
    127175
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-18.svg
    tool name_speechOutput
    Baking dish
    tool name
    Baking dish
    tool id
    127176
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-04.svg
    tool name_speechOutput
    Handmixer
    tool name
    Handmixer
    tool id
    127177
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-33.svg
    tool name_speechOutput
    Sieve
    tool name
    Sieve
    tool id
    127178
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-17.svg
    tool name_speechOutput
    Bowl
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    Bowl
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    127179
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    https://d1uz88p17r663j.cloudfront.net/original/Icons-70.svg
    false
    true
  • 1 - 31 min Prep

  • 1659440258
    122081
    1

    Easy Difficulty

    Easy to prepare, getting kids involved and an easy snack for the whole family
    Easy to prepare, getting kids involved and an easy snack for the whole family
    10.00
    N4HK
    15.00
    Spice Cookies
  • 6 - 12 Age range

  • MORE Managed portions
    Snack
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    111355
    111082
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    74184
    111620
    111428
    111430
    119049
    140047
    false
    Off
  • 1.00
    Prepare the mash
    40.00
    Peel the potato. Boil or steam the potato for 40 mins until soft. Mash the potato with a fork and a potato masher in a bowl.
    0.00
    551251
    true
    Cooking
    Prepare the mash
    Peel the potato. Boil or steam the potato for 40 mins until soft. Mash the potato with a fork and a potato masher in a bowl.
  • 2.00
    Steam the vegetables
    10.00
    Steam the carrots and broccoli in an electric steamer, in the microwave in in a pot on the stove for 10 mins.
    0.00
    551250
    true
    Cooking
    Steam the vegetables
    Steam the carrots and broccoli in an electric steamer, in the microwave in in a pot on the stove for 10 mins.
  • 3.00
    Slice the tomato
    2.00
    Slice the tomato into wedges.
    0.00
    551252
    true
    Preparation
    Slice the tomato
    Slice the tomato into wedges.
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    0.00
    2.00
  • 1 Serves

  • Count your food - Meals for preschoolers
  • 27.00
    Milligrams
    Cholesterol
  • 403.58
    Grams
    Agua
  • 99.17
    Milligrams
    Magnesium
  • 231.48
    Calories
    Energy
  • 178.34
    Milligrams
    Calcium
  • 18.89
    Grams
    Protein
  • 3.03
    Milligrams
    Iron
  • 1535.67
    Milligrams
    Potassium
  • 217.01
    Micrograms
    Food Folate
  • 285.52
    Milligrams
    Vitamin C
  • 531.52
    International unit
    Vitamin A
  • 5.40
    International unit
    Vitamin D
  • 2.84
    Milligrams
    Vitamin E
  • 35.73
    Grams
    Carbohydrates
  • 8.26
    Grams
    Sugars
  • 10.63
    Grams
    Fiber
  • 161.21
    Milligrams
    Sodium
  • 3.95
    Grams
    Fats
  • 0.52
    Grams
    Saturated Fats
  • false
    true
  • 1 - 52 min Prep

  • 1663163513
    143379
    1

    Easy Difficulty

    This easy meal idea for picky eaters will help to make eating fun by incorporating counting. This meal idea can be used by caregivers or healthcare professionals.
    This easy meal idea for picky eaters will help to make eating fun by incorporating counting. This meal idea can be used by caregivers or healthcare professionals.
    50.00
    N4HK
    0.00
    Snack
    Lunch
    Dinner
    Family Meals
    Small meal
    74104
    119231
    118812
    124685
    111284
    111233
    120024
    143445
    119897
    74107
    false
    Off
    1.00
    Slice the fruit
    15.00
    Cut the pineapple into rings - this will make it easy to cut the skin off.
    Now cut the pineapple into cubes.
    Slice the strawberries into pieces.
    Slice the mango into pieces.
    Slice the banana into pieces.
    Add all the fruit into a mixing bowl and mix together gently.
    0.00
    553715
    true
    Preparation
    Slice the fruit
    Cut the pineapple into rings - this will make it easy to cut the skin off.
    Now cut the pineapple into cubes.
    Slice the strawberries into pieces.
    Slice the mango into pieces.
    Slice the banana into pieces.
    Add all the fruit into a mixing bowl and mix t
    2.00
    Serve with yoghurt
    4.00
    Dish 1/2 cup of green yogurt into a dessert bowl. Top with 4 tablespoons of fruit salad.
    0.00
    553716
    true
    Preparation
    Serve with yoghurt
    Dish 1/2 cup of green yogurt into a dessert bowl. Top with 4 tablespoons of fruit salad.
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    0.00
    20.00
  • 4 Serves

  • Fruit salad and yoghurt
  • 6.50
    Milligrams
    Cholesterol
  • 173.20
    Grams
    Agua
  • 29.64
    Milligrams
    Magnesium
  • 139.41
    Calories
    Energy
  • 67.86
    Milligrams
    Calcium
  • 5.72
    Grams
    Protein
  • 0.44
    Milligrams
    Iron
  • 377.15
    Milligrams
    Potassium
  • 44.28
    Micrograms
    Food Folate
  • 60.34
    Milligrams
    Vitamin C
  • 26.02
    International unit
    Vitamin A
  • 0.53
    Milligrams
    Vitamin E
  • 25.06
    Grams
    Carbohydrates
  • 18.14
    Grams
    Sugars
  • 2.97
    Grams
    Fiber
  • 19.08
    Milligrams
    Sodium
  • 2.94
    Grams
    Fats
  • 1.28
    Grams
    Saturated Fats
  • false
    true
  • 1 - 19 min Prep

  • 1663165998
    144258
    1

    Easy Difficulty

    A healthy dish that looks like dessert to help picky eaters eat their fruit.
    A healthy dish that looks like dessert to help picky eaters eat their fruit.
    0.00
    N4HK
    0.00
    Breakfast
    Snack
    111430
    111351
    111428
    119431
    110198
    111429
    74184
    111082
    111355
    140047
    false
    Off
    1.00
    1
    1.00
    Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.
    0.00
    455429
    true
    Preparation
    1
    Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.
    tool name_speechOutput
    Muffin Pan
    tool name
    Muffin Pan
    tool id
    142617
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-20.svg
    tool name_speechOutput
    Sieve
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    Sieve
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    142616
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    https://d1uz88p17r663j.cloudfront.net/original/Icons-17.svg
    tool name_speechOutput
    Pot
    tool name
    Pot
    tool id
    142615
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-02.svg
    tool name_speechOutput
    Bowl
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    Bowl
    tool id
    142614
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-06.svg
    2.00
    2
    2.00
    Cook MAGGI 2-Minute Crispy Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, chicken, zucchinis, carrot, sundried tomato pesto, eggs and ¾ cup (90g) of cheese; mix well.
    0.00
    455430
    true
    Cooking
    2
    Cook MAGGI 2-Minute Crispy Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, chicken, zucchinis, carrot, sundried tomato pesto, eggs and ¾ cup (90g) of cheese; mix
    3.00
    3
    20.00
    Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.
    0.00
    455431
    true
    Cooking
    3
    Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.
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    portions
    0.00
    1.00
  • 12 Serves

  • Chicken & Sundried Tomato Muffins
  • 17.07
    Milligrams
    Magnesium
  • 168.21
    Calories
    Energy
  • 100.14
    Milligrams
    Calcium
  • 10.15
    Grams
    Protein
  • 1.45
    Milligrams
    Iron
  • 219.00
    Milligrams
    Potassium
  • 24.20
    Micrograms
    Food Folate
  • 5.12
    Milligrams
    Vitamin C
  • 177.99
    International unit
    Vitamin A
  • 0.47
    International unit
    Vitamin D
  • 0.38
    Milligrams
    Vitamin E
  • 10.26
    Grams
    Carbohydrates
  • 1.22
    Grams
    Fiber
  • 214.96
    Milligrams
    Sodium
  • 9.35
    Grams
    Fats
  • 3.56
    Grams
    Saturated Fats
  • tool name_speechOutput
    Bowl
    tool name
    Bowl
    tool id
    142614
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-06.svg
    tool name_speechOutput
    Pot
    tool name
    Pot
    tool id
    142615
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-02.svg
    tool name_speechOutput
    Sieve
    tool name
    Sieve
    tool id
    142616
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-17.svg
    tool name_speechOutput
    Muffin Pan
    tool name
    Muffin Pan
    tool id
    142617
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-20.svg
    false
    true
  • 1 - 23 min Prep

  • 1676992353
    124689
    1

    Easy Difficulty

    Savoury muffins are great served hot or cold, and they make perfect lunch box fillers!
    Savoury muffins are great served hot or cold, and they make perfect lunch box fillers!
    22.00
    richard.brogan@au.nestle.com
    MAGGI
    0.00
    Chicken & Sun dried Tomato Muffins
    Snack
    Lunch
    Brunch
    Small meal
    111026
    110437
    110428
    143379
    111820
    140115
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    124695
    110899
    140114
    false
    Off
    tool name_speechOutput
    Oven
    tool name
    Oven
    tool id
    113590
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-15.svg
    1.00
    Pre-heat oven
    5.00
    Pre-heat the oven to 200˚C. Using a clean towel dry the chickpeas well.
    0.00
    400707
    true
    Preparation
    Pre-heat oven
    Pre-heat the oven to 200˚C. Using a clean towel dry the chickpeas well.
    tool name_speechOutput
    Bowl
    tool name
    Bowl
    tool id
    113591
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-06.svg
    2.00
    Chickpeas and dressing
    5.00
    In a small bowl combine the chickpeas and no oil dressing and mix well.
    0.00
    400708
    true
    Preparation
    Chickpeas and dressing
    In a small bowl combine the chickpeas and no oil dressing and mix well.
    tool name_speechOutput
    Baking Sheet
    tool name
    Baking Sheet
    tool id
    113592
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-18.svg
    3.00
    Spread out
    5.00
    Spread out on a baking sheet in a single layer
    0.00
    400709
    true
    Preparation
    Spread out
    Spread out on a baking sheet in a single layer
    tool name_speechOutput
    Oven
    tool name
    Oven
    tool id
    113593
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-15.svg
    tool name_speechOutput
    Bowl
    tool name
    Bowl
    tool id
    113594
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-06.svg
    4.00
    Bake
    18.00
    Bake for 15-18 minutes until the chickpeas start to crisp up. Transfer to a clean bowl and set aside.
    0.00
    400710
    true
    Cooking
    Bake
    Bake for 15-18 minutes until the chickpeas start to crisp up. Transfer to a clean bowl and set aside.
    tool name_speechOutput
    Bowl
    tool name
    Bowl
    tool id
    113595
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-70.svg
    5.00
    7.00
    In a separate bowl combine the butternut, olive oil, salt, pepper, cinnamon, Maggi Chili Sauce and honey. Stir well to coat the butternut.
    0.00
    400711
    true
    Preparation
    In a separate bowl combine the butternut, olive oil, salt, pepper, cinnamon, Maggi Chili Sauce and honey. Stir well to coat the butternut.
    6.00
    Butternut
    2.00
    Spread the butternut on the same baking sheet. Reduce the oven temperature to 180˚C and place the butternut in the oven
    0.00
    400712
    true
    Cooking
    Butternut
    Spread the butternut on the same baking sheet. Reduce the oven temperature to 180˚C and place the butternut in the oven
    7.00
    Roast
    25.00
    Roast for 20-25 minutes until the butternut is tender
    0.00
    400713
    true
    Cooking
    Roast
    Roast for 20-25 minutes until the butternut is tender
    8.00
    Cooling
    10.00
    Allow the butternut to cool for 10 minutes.
    0.00
    400714
    false
    Waiting
    Cooling
    Allow the butternut to cool for 10 minutes.
    tool name_speechOutput
    Bowl
    tool name
    Bowl
    tool id
    113596
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-70.svg
    9.00
    Rocket, butternut and chickpeas
    3.00
    In a serving bowl toss together the rocket, butternut and chickpeas
    0.00
    400715
    true
    Preparation
    Rocket, butternut and chickpeas
    In a serving bowl toss together the rocket, butternut and chickpeas
    10.00
    Top and serve
    3.00
    Top with feta and toasted pumpkin seeds.
    0.00
    400716
    true
    Presentation
    Top and serve
    Top with feta and toasted pumpkin seeds.
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    Portions
    3.00
    25.00
  • 10 Serves

  • Roasted Chickpea and honey glazed butternut salad
  • 1.33
    Azúcar añadido
  • 13.35
    Milligrams
    Cholesterol
  • 29.45
    Milligrams
    Magnesium
  • 237.62
    Calories
    Energy
  • 108.37
    Milligrams
    Calcium
  • 6.61
    Grams
    Protein
  • 1.08
    Milligrams
    Iron
  • 196.79
    Milligrams
    Potassium
  • 30.61
    Micrograms
    Food Folate
  • 1.12
    Milligrams
    Vitamin C
  • 22.84
    International unit
    Vitamin A
  • 0.06
    International unit
    Vitamin D
  • 0.77
    Milligrams
    Vitamin E
  • 34.53
    Grams
    Carbohydrates
  • 8.03
    Grams
    Sugars
  • 5.12
    Grams
    Fiber
  • 296.55
    Milligrams
    Sodium
  • 9.50
    Grams
    Fats
  • 3.08
    Grams
    Saturated Fats
  • tool name_speechOutput
    Oven
    tool name
    Oven
    tool id
    113590
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-15.svg
    tool name_speechOutput
    Bowl
    tool name
    Bowl
    tool id
    113591
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-06.svg
    tool name_speechOutput
    Baking Sheet
    tool name
    Baking Sheet
    tool id
    113592
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-18.svg
    tool name_speechOutput
    Oven
    tool name
    Oven
    tool id
    113593
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-15.svg
    tool name_speechOutput
    Bowl
    tool name
    Bowl
    tool id
    113594
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-06.svg
    tool name_speechOutput
    Bowl
    tool name
    Bowl
    tool id
    113595
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-70.svg
    tool name_speechOutput
    Bowl
    tool name
    Bowl
    tool id
    113596
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-70.svg
    false
    true
  • 1 - 83 min Prep

  • 1676996191
    110964
    1

    Easy Difficulty

    45.00
    MAGGI
    10.00
    Snack
    Lunch
    Dinner
    Supper
    Family Meals
    74139
    119225
    111134
    74136
    75299
    74802
    111249
    74137
    77078
    140141
    false
    Off
    tool name_speechOutput
    Pot
    tool name
    Pot
    tool id
    113677
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-02.svg
    1.00
    Boil water
    7.00
    Fill a large pot halfway with water and bring up to the boil
    0.00
    401171
    true
    Cooking
    Boil water
    Fill a large pot halfway with water and bring up to the boil
    tool name_speechOutput
    Knife
    tool name
    Knife
    tool id
    142613
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-11.svg
    tool name_speechOutput
    Measuring cup
    tool name
    Measuring cup
    tool id
    142612
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-09.svg
    tool name_speechOutput
    Spoon
    tool name
    Spoon
    tool id
    142611
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-12.svg
    2.00
    Milk, dressing and butter
    5.00
    Add in the milk, MAGGI Oil-Free Italian Dressing and butter
    0.00
    401172
    true
    Cooking
    Milk, dressing and butter
    Add in the milk, MAGGI Oil-Free Italian Dressing and butter
    3.00
    Mealies to cook
    60.00
    Add in the corn and reduce the heat. Place the lid on and cook for about 1 hour.
    0.00
    401182
    true
    Cooking
    Mealies to cook
    Add in the corn and reduce the heat. Place the lid on and cook for about 1 hour.
    4.00
    Serve
    1.00
    Take the mealies out of the pot, place on a platter and serve warm
    0.00
    401183
    true
    Presentation
    Serve
    Take the mealies out of the pot, place on a platter and serve warm
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    1.00
    0.00
  • 8 Serves

  • Slow Cooked Mealies with Butter
  • 21.50
    Milligrams
    Cholesterol
  • 74.20
    Milligrams
    Magnesium
  • 255.94
    Calories
    Energy
  • 43.30
    Milligrams
    Calcium
  • 7.65
    Grams
    Protein
  • 1.04
    Milligrams
    Iron
  • 542.40
    Milligrams
    Potassium
  • 84.30
    Micrograms
    Food Folate
  • 13.60
    Milligrams
    Vitamin C
  • 86.40
    International unit
    Vitamin A
  • 0.37
    Milligrams
    Vitamin E
  • 39.15
    Grams
    Carbohydrates
  • 12.53
    Grams
    Sugars
  • 4.00
    Grams
    Fiber
  • 264.64
    Milligrams
    Sodium
  • 10.90
    Grams
    Fats
  • 5.72
    Grams
    Saturated Fats
  • tool name_speechOutput
    Pot
    tool name
    Pot
    tool id
    113677
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-02.svg
    tool name_speechOutput
    Spoon
    tool name
    Spoon
    tool id
    142611
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-12.svg
    tool name_speechOutput
    Measuring cup
    tool name
    Measuring cup
    tool id
    142612
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-09.svg
    tool name_speechOutput
    Knife
    tool name
    Knife
    tool id
    142613
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-11.svg
    false
    true
  • 1 - 73 min Prep

  • 1676996900
    111038
    1

    Easy Difficulty

    72.00
    MAGGI
    0.00
    General Tips
    Snack
    Family Meals
    74136
    119165
    119049
    124684
    140141
    75299
    111447
    110964
    110681
    74139
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