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false
Off
1.00
1
1.00
Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.
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455429
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Preparation
1
Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.
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2.00
2
2.00
Cook MAGGI 2-Minute Crispy Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, chicken, zucchinis, carrot, sundried tomato pesto, eggs and ¾ cup (90g) of cheese; mix well.
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Cooking
2
Cook MAGGI 2-Minute Crispy Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, chicken, zucchinis, carrot, sundried tomato pesto, eggs and ¾ cup (90g) of cheese; mix
3.00
3
20.00
Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.
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Cooking
3
Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.
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portions
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  • 12 Serves

    • Chicken & Sundried Tomato Muffins
  • 17.07
    Milligrams     Magnesium
  • 168.21
    Calories     Energy
  • 100.14
    Milligrams     Calcium
  • 10.15
    Grams     Protein
  • 1.45
    Milligrams     Iron
  • 219.00
    Milligrams     Potassium
  • 24.20
    Micrograms     Food Folate
  • 5.12
    Milligrams     Vitamin C
  • 177.99
    International unit     Vitamin A
  • 0.47
    International unit     Vitamin D
  • 0.38
    Milligrams     Vitamin E
  • 10.26
    Grams     Carbohydrates
  • 1.22
    Grams     Fiber
  • 214.96
    Milligrams     Sodium
  • 9.35
    Grams     Fats
  • 3.56
    Grams     Saturated Fats
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    American
    Appetizers
    Game day
    Carnival
    Friends
    Easy
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    Crustaceans-Free
    Fish-free
    Pork-Free
    Chicken Recipes
    2 Minute Noodle Recipes
    Noodles dishes
    Pasta / Noodles
    Baking
    Inspiriences

  • 1 - 23 min Prep

    • 1676992353
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    Easy Difficulty

    Savoury muffins are great served hot or cold, and they make perfect lunch box fillers!
    Savoury muffins are great served hot or cold, and they make perfect lunch box fillers!
    22.00
    richard.brogan@au.nestle.com
    MAGGI
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    2 Minute Noodle Recipes
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    Baking
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    Chicken & Sun dried Tomato Muffins
    Snack
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    Off
    1.00
    Step 1
    2.00
    Cook MAGGI Wholegrain 2 Minute Beef Noodles according to packet directions; drain and keep warm.
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    Cooking
    Step 1
    Cook MAGGI Wholegrain 2 Minute Beef Noodles according to packet directions; drain and keep warm.
    2.00
    Step 2
    4.00
    Meanwhile, heat oil in wok or large frying pan over medium heat; add eggs; swirl over the base to form an omelette; cook 2 minutes, turn over, cook a further 2 minutes or until set. Transfer to a chopping board, cool slightly. Roll up tightly and slice thinly.
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    Step 2
    Meanwhile, heat oil in wok or large frying pan over medium heat; add eggs; swirl over the base to form an omelette; cook 2 minutes, turn over, cook a further 2 minutes or until set. Transfer to a chopping board, cool slightly. Roll up tightly and slice t
    3.00
    Step 3
    10.00
    Coat beef with MAGGI Honey Soy Stir Fry, Infusion Paste, add to hot wok or frying pan; cook 2 minutes. Add onion and garlic and cook for a further 2 minutes or until onion has softened. Add carrot, peas, MAGGI Honey Soy Stir Fry, finishing sauce and cooked MAGGI Wholegrain 2 Minute Beef Noodles, stirring, 2-3 minutes. Stir through egg and shallots and serve
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    Cooking
    Step 3
    Coat beef with MAGGI Honey Soy Stir Fry, Infusion Paste, add to hot wok or frying pan; cook 2 minutes. Add onion and garlic and cook for a further 2 minutes or until onion has softened. Add carrot, peas, MAGGI Honey Soy Stir Fry, finishing sauce and cook
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    portions
    0.00
    0.00

  • 4 Serves

    • Fried Beef Noodles
  • 41.06
    Milligrams     Magnesium
  • 278.84
    Calories     Energy
  • 41.19
    Milligrams     Calcium
  • 18.93
    Grams     Protein
  • 3.47
    Milligrams     Iron
  • 453.36
    Milligrams     Potassium
  • 31.98
    Milligrams     Vitamin C
  • 183.64
    International unit     Vitamin A
  • 0.35
    International unit     Vitamin D
  • 1.14
    Milligrams     Vitamin E
  • 24.60
    Grams     Carbohydrates
  • 5.70
    Grams     Sugars
  • 5.64
    Grams     Fiber
  • 207.22
    Milligrams     Sodium
  • 11.52
    Grams     Fats
  • 2.46
    Grams     Saturated Fats
    • false
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    Dinner
    Easy Recipes
    Beef Recipes
    2 Minute Noodle Recipes
    Asian Recipes
    Stir Fry Recipes

  • 1 - 16 min Prep

    • 1676993180
    124678
    1

    Easy Difficulty

    With egg fried noodles or rice recipes the omelette can be made in advance and kept chilled.
    With egg fried noodles or rice recipes the omelette can be made in advance and kept chilled.
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    Richard
    MAGGI
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    Easy Recipes
    Beef Recipes
    2 Minute Noodle Recipes
    Asian Recipes
    Stir Fry Recipes
    Fried Beef Noodles
    Dinner
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