Fruit salad and yoghurt
Breakfast
Snack
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Easy Difficulty
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1 - 19 min Prep
88
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139 kcal
A healthy dish that looks like dessert to help picky eaters eat their fruit.
Ingredients
Lets Cook
Slice the fruit
Cut the pineapple into rings - this will make it easy to cut the skin off.
Now cut the pineapple into cubes.
Slice the strawberries into pieces.
Slice the mango into pieces.
Slice the banana into pieces.
Add all the fruit into a mixing bowl and mix together gently.
Serve with yoghurt
Dish 1/2 cup of green yogurt into a dessert bowl. Top with 4 tablespoons of fruit salad.