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false
Off
1.00
Slice the fruit
15.00
Cut the pineapple into rings - this will make it easy to cut the skin off.
Now cut the pineapple into cubes.
Slice the strawberries into pieces.
Slice the mango into pieces.
Slice the banana into pieces.
Add all the fruit into a mixing bowl and mix together gently.
0.00
553715
true
Preparation
Slice the fruit
Cut the pineapple into rings - this will make it easy to cut the skin off.
Now cut the pineapple into cubes.
Slice the strawberries into pieces.
Slice the mango into pieces.
Slice the banana into pieces.
Add all the fruit into a mixing bowl and mix t
2.00
Serve with yoghurt
4.00
Dish 1/2 cup of green yogurt into a dessert bowl. Top with 4 tablespoons of fruit salad.
0.00
553716
true
Preparation
Serve with yoghurt
Dish 1/2 cup of green yogurt into a dessert bowl. Top with 4 tablespoons of fruit salad.
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0.00
20.00
  • 4 Serves

  • Fruit salad and yoghurt
  • 6.50
    Milligrams
    Cholesterol
  • 173.20
    Grams
    Agua
  • 29.64
    Milligrams
    Magnesium
  • 139.41
    Calories
    Energy
  • 67.86
    Milligrams
    Calcium
  • 5.72
    Grams
    Protein
  • 0.44
    Milligrams
    Iron
  • 377.15
    Milligrams
    Potassium
  • 44.28
    Micrograms
    Food Folate
  • 60.34
    Milligrams
    Vitamin C
  • 26.02
    International unit
    Vitamin A
  • 0.53
    Milligrams
    Vitamin E
  • 25.06
    Grams
    Carbohydrates
  • 18.14
    Grams
    Sugars
  • 2.97
    Grams
    Fiber
  • 19.08
    Milligrams
    Sodium
  • 2.94
    Grams
    Fats
  • 1.28
    Grams
    Saturated Fats
  • false
    true
  • 1 - 19 min Prep

  • 1663165998
    144258
    1

    Easy Difficulty

    A healthy dish that looks like dessert to help picky eaters eat their fruit.
    A healthy dish that looks like dessert to help picky eaters eat their fruit.
    0.00
    N4HK
    0.00
    Breakfast
    Snack
    111430
    111351
    111428
    119431
    110198
    111429
    74184
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    false
    Off
    1.00
    1.00
    Preheat the oven to 180°C and grease a 12-hole muffin tin with non-stick cooking spray.⁠
    0.00
    532138
    true
    Preparation
    Preheat the oven to 180°C and grease a 12-hole muffin tin with non-stick cooking spray.⁠
    2.00
    5.00
    In a pan, heat the oil over medium heat. Add the mushrooms and fry for 2 minutes. Add the broccoli and fry for a further 3 minutes. Remove the pan from the heat and cool for 5 minutes. *Chef’s Tip: For a vegetarian option, replace the chicken with diced baby marrows! ⁠
    0.00
    532139
    true
    Cooking
    In a pan, heat the oil over medium heat. Add the mushrooms and fry for 2 minutes. Add the broccoli and fry for a further 3 minutes. Remove the pan from the heat and cool for 5 minutes. *Chef’s Tip: For a vegetarian option, replace the chicken with diced
    3.00
    1.00
    Stir in the shredded rotisserie chicken and spring onions.⁠
    0.00
    532140
    true
    Cooking
    Stir in the shredded rotisserie chicken and spring onions.⁠
    4.00
    2.00
    Divide the mixture evenly between the muffin holes and sprinkle the cheese on top
    0.00
    532141
    true
    Cooking
    Divide the mixture evenly between the muffin holes and sprinkle the cheese on top
    5.00
    5.00
    In a jug, whisk the NESTLÉ Cremora Original with 1¼ cup of hot water until smooth. Set aside for 5 minutes to cool.
    0.00
    532142
    true
    Cooking
    In a jug, whisk the NESTLÉ Cremora Original with 1¼ cup of hot water until smooth. Set aside for 5 minutes to cool.
    6.00
    2.00
    Add the eggs and season with the salt and pepper. Whisk to combine. *Chef’s Tip: For extra flavour, add a pinch of mixed herbs! ⁠
    0.00
    532143
    true
    Cooking
    Add the eggs and season with the salt and pepper. Whisk to combine. *Chef’s Tip: For extra flavour, add a pinch of mixed herbs! ⁠
    7.00
    2.00
    Divide the egg mixture evenly between the muffin holes by pouring it over the chicken and veggies.
    0.00
    532144
    true
    Cooking
    Divide the egg mixture evenly between the muffin holes by pouring it over the chicken and veggies.
    8.00
    25.00
    Bake for 20-25 minutes until the tops are golden and the quiches are cooked through. *Chef’s Tip: You’ll know they’re ready when they look firm! ⁠
    0.00
    532145
    true
    Cooking
    Bake for 20-25 minutes until the tops are golden and the quiches are cooked through. *Chef’s Tip: You’ll know they’re ready when they look firm! ⁠
    9.00
    20.00
    Cool in the tin for 5 minutes. Using a butter knife, gently loosen the quiche cups from the tray and transfer to a wire rack to cool for 15 minutes.⁠
    0.00
    532146
    false
    Waiting
    Cool in the tin for 5 minutes. Using a butter knife, gently loosen the quiche cups from the tray and transfer to a wire rack to cool for 15 minutes.⁠
    10.00
    3.00
    Garnish the quiche cups with some chopped spring onions. Serve with a glass of iced lemon water and fruit salad on the side and ENJOY!⁠
    0.00
    532147
    true
    Presentation
    Garnish the quiche cups with some chopped spring onions. Serve with a glass of iced lemon water and fruit salad on the side and ENJOY!⁠
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    3.00
    1.00
  • 12 Serves

  • CREMORA Chicken and Broccoli Crustless Quiche Cup
  • 20.40
    Milligrams
    Cholesterol
  • 13.22
    Milligrams
    Magnesium
  • 147.60
    Calories
    Energy
  • 79.03
    Milligrams
    Calcium
  • 8.45
    Grams
    Protein
  • 0.59
    Milligrams
    Iron
  • 135.89
    Milligrams
    Potassium
  • 11.74
    Micrograms
    Food Folate
  • 7.40
    Milligrams
    Vitamin C
  • 24.12
    International unit
    Vitamin A
  • 1.63
    International unit
    Vitamin D
  • 0.30
    Milligrams
    Vitamin E
  • 10.42
    Grams
    Carbohydrates
  • 1.04
    Grams
    Sugars
  • 0.86
    Grams
    Fiber
  • 340.87
    Milligrams
    Sodium
  • 11.08
    Grams
    Fats
  • 3.70
    Grams
    Saturated Fats
  • false
    true
  • 1 - 66 min Prep

  • 1676565051
    138720
    1

    Easy Difficulty

    These crustless quiches are easy to make, perfect
    for using up leftover chicken and is DELICIOUS as a healthy
    breakfast on-the-go!
    These crustless quiches are easy to make, perfect
    for using up leftover chicken and is DELICIOUS as a healthy
    breakfast on-the-go!
    42.00
    Cremora
    20.00
    Chicken and Broccoli Recipe
    Breakfast
    119022
    110849
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    Grill
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    1.00
    Step 1
    10.00
    Cook the chicken breast (strips) on the grill on medium to high heat, leave at room temperature to cool down.
    0.00
    404430
    true
    Cooking
    Step 1
    Cook the chicken breast (strips) on the grill on medium to high heat, leave at room temperature to cool down.
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    2.00
    Step 2
    2.00
    Cut vegetables into julienne strips and stir fry in a pan or wok, set aside to cool.
    0.00
    404431
    true
    Preparation
    Step 2
    Cut vegetables into julienne strips and stir fry in a pan or wok, set aside to cool.
    tool name_speechOutput
    Mixer
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    3.00
    Step 3
    3.00
    In a bowl mix the yoghurt, Maggi Sweet Chilli sauce, garlic, cumin, ground coriander, paprika, salt and pepper.
    0.00
    404432
    true
    Preparation
    Step 3
    In a bowl mix the yoghurt, Maggi Sweet Chilli sauce, garlic, cumin, ground coriander, paprika, salt and pepper.
    4.00
    Step 4
    1.00
    Add Chicken (Cut into strips) and stir to coat. Lay down individual wraps on a flat surface.
    0.00
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    true
    Preparation
    Step 4
    Add Chicken (Cut into strips) and stir to coat. Lay down individual wraps on a flat surface.
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    5.00
    Step 5
    3.00
    Spread remaining sweet Chilli mix; arrange chicken strips and vegetable mix, Fold wraps tightly, slice into half and serve.
    0.00
    404434
    true
    Presentation
    Step 5
    Spread remaining sweet Chilli mix; arrange chicken strips and vegetable mix, Fold wraps tightly, slice into half and serve.
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    3.00
    6.00
  • 4 Serves

  • Chicken and Vegetable wrap with Sweet Chilli Spread
  • 0.75
    Azúcar añadido
  • 77.37
    Milligrams
    Cholesterol
  • 60.20
    Milligrams
    Magnesium
  • 516.95
    Calories
    Energy
  • 111.76
    Milligrams
    Calcium
  • 22.26
    Grams
    Protein
  • 3.46
    Milligrams
    Iron
  • 731.13
    Milligrams
    Potassium
  • 40.06
    Micrograms
    Food Folate
  • 18.04
    Milligrams
    Vitamin C
  • 487.11
    International unit
    Vitamin A
  • 0.23
    International unit
    Vitamin D
  • 1.93
    Milligrams
    Vitamin E
  • 39.79
    Grams
    Carbohydrates
  • 5.14
    Grams
    Fiber
  • 970.68
    Milligrams
    Sodium
  • 30.71
    Grams
    Fats
  • 10.90
    Grams
    Saturated Fats
  • tool name_speechOutput
    Grill
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    Knife
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    true
  • 1 - 19 min Prep

  • 1676992465
    111621
    1

    Easy Difficulty

    A fresh lunchbox idea
    A fresh lunchbox idea
    10.00
    MAGGI
    0.00
    Breakfast
    Afternoon
    Brunch
    140116
    140114
    111817
    140140
    140134
    140142
    140127
    140121
    140047
    110899
    false
    Off
    tool name_speechOutput
    Bowl
    tool name
    Bowl
    tool id
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    para tool image
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    1.00
    Step 1
    2.00
    In a bowl mix sweet chilli and Lazenby sauces to make a Marinate
    Place chicken breasts and marinate Mix sweet chilli sauce with cream cheese and mix using a hand whisk.
    0.00
    404485
    true
    Preparation
    Step 1
    In a bowl mix sweet chilli and Lazenby sauces to make a Marinate
    Place chicken breasts and marinate Mix sweet chilli sauce with cream cheese and mix using a hand whisk.
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    Step 2
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    Grill Marinated chicken breasts on medium heat until cooked through, set aside and leave to rest for about 2 minutes.
    0.00
    404486
    true
    Cooking
    Step 2
    Grill Marinated chicken breasts on medium heat until cooked through, set aside and leave to rest for about 2 minutes.
    3.00
    Step 3
    2.00
    Warm Health bread lightly in a toaster or flat top grill.
    Place all 8 slices on work surface and spread cream cheese mix on all slices, Layer Lettuce leaves, Tomatoes, Onions and Mozzarella cheese.
    0.00
    404487
    true
    Preparation
    Step 3
    Warm Health bread lightly in a toaster or flat top grill.
    Place all 8 slices on work surface and spread cream cheese mix on all slices, Layer Lettuce leaves, Tomatoes, Onions and Mozzarella cheese.
    4.00
    Step 4
    1.00
    Slice chicken breasts, place on the sandwich and top with using another slice.
    0.00
    404488
    true
    Preparation
    Step 4
    Slice chicken breasts, place on the sandwich and top with using another slice.
    5.00
    Step 5
    1.00
    Secure sandwiches with toothpicks and slice in half. Serve immediately.
    0.00
    404489
    true
    Presentation
    Step 5
    Secure sandwiches with toothpicks and slice in half. Serve immediately.
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    1.00
    5.00
  • 4 Serves

  • Home Style Chicken sandwich with Sweet Chilli Spread
  • 3.31
    Azúcar añadido
  • 55.73
    Milligrams
    Magnesium
  • 647.60
    Calories
    Energy
  • 101.68
    Milligrams
    Calcium
  • 21.88
    Grams
    Protein
  • 2.91
    Milligrams
    Iron
  • 479.00
    Milligrams
    Potassium
  • 49.05
    Micrograms
    Food Folate
  • 9.93
    Milligrams
    Vitamin C
  • 105.45
    International unit
    Vitamin A
  • 0.20
    International unit
    Vitamin D
  • 0.60
    Milligrams
    Vitamin E
  • 71.73
    Grams
    Carbohydrates
  • 19.73
    Grams
    Sugars
  • 5.16
    Grams
    Fiber
  • 1511.46
    Milligrams
    Sodium
  • 26.53
    Grams
    Fats
  • 8.78
    Grams
    Saturated Fats
  • tool name_speechOutput
    Bowl
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    true
  • 1 - 18 min Prep

  • 1676993564
    111817
    1

    Easy Difficulty

    A new idea for an old time favourite
    A new idea for an old time favourite
    12.00
    MAGGI
    0.00
    Breakfast
    Lunch
    Afternoon
    111621
    140116
    111820
    140114
    110345
    110953
    110902
    110478
    110853
    110480
    Back to top