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false
Off
    • 1.00
    Season the chicken
    2.00
    Season the chicken drumsticks with a pinch of salt and some paprika.
    0.00
    551254
    true
    Preparation
    Season the chicken
    Season the chicken drumsticks with a pinch of salt and some paprika.
    • 2.00
    Braise the chicken
    5.00
    Add 1 tsp of Canola oil to a pan and bring to medium heat. Braise the chicken drumsticks on both sides until slightly brown.
    0.00
    551255
    true
    Cooking
    Braise the chicken
    Add 1 tsp of Canola oil to a pan and bring to medium heat. Braise the chicken drumsticks on both sides until slightly brown.
    • 3.00
    Oven bake the chicken
    40.00
    Bake the chicken in an oven safe dish for 40 minutes at 180 degrees Celsius.
    0.00
    551256
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    Cooking
    Oven bake the chicken
    Bake the chicken in an oven safe dish for 40 minutes at 180 degrees Celsius.
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    0.00
    2.00

  • 2 Serves

    • Exploring tastes: Savoury chicken
  • 13.02
    Milligrams     Magnesium
  • 123.24
    Calories     Energy
  • 4.32
    Milligrams     Calcium
  • 12.14
    Grams     Protein
  • 0.48
    Milligrams     Iron
  • 149.91
    Milligrams     Potassium
  • 2.08
    Micrograms     Food Folate
  • 1.21
    Milligrams     Vitamin C
  • 21.36
    International unit     Vitamin A
  • 0.29
    International unit     Vitamin D
  • 0.55
    Milligrams     Vitamin E
  • 0.31
    Grams     Carbohydrates
  • 0.06
    Grams     Sugars
  • 0.20
    Grams     Fiber
  • 29.79
    Milligrams     Sodium
  • 8.28
    Grams     Fats
  • 2.03
    Grams     Saturated Fats
    • false
    true
    Small meal
    Main course
    Meal set
    Side dish
    African - style
    Crustaceans-Free
    Egg-Free
    Fish-free
    Gluten-Free
    Lactose-Free
    Nuts / Peanuts-Free
    Soy-Free
    Treenut-Free
    Lactose-free
    Gluten-free
    Pork-Free
    Braised dishes
    Chicken

  • 1 - 45 min Prep

    • 1663156609
    143671
    1

    Easy Difficulty

    A delicious savoury chicken recipe to help picky eaters explore salty food.
    A delicious savoury chicken recipe to help picky eaters explore salty food.
    45.00
    Alma
    N4HK
    0.00
    Small meal
    Main course
    Meal set
    Side dish
    African - style
    Crustaceans-Free
    Egg-Free
    Fish-free
    Gluten-Free
    Lactose-Free
    Nuts / Peanuts-Free
    Soy-Free
    Treenut-Free
    Lactose-free
    Gluten-free
    Pork-Free
    Braised dishes
    Chicken
    Small meal
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    1.00
    1.00
    Preheat the oven to 180°C and grease a 12-hole muffin tin with non-stick cooking spray.⁠
    0.00
    532138
    true
    Preparation
    Preheat the oven to 180°C and grease a 12-hole muffin tin with non-stick cooking spray.⁠
    2.00
    5.00
    In a pan, heat the oil over medium heat. Add the mushrooms and fry for 2 minutes. Add the broccoli and fry for a further 3 minutes. Remove the pan from the heat and cool for 5 minutes. *Chef’s Tip: For a vegetarian option, replace the chicken with diced baby marrows! ⁠
    0.00
    532139
    true
    Cooking
    In a pan, heat the oil over medium heat. Add the mushrooms and fry for 2 minutes. Add the broccoli and fry for a further 3 minutes. Remove the pan from the heat and cool for 5 minutes. *Chef’s Tip: For a vegetarian option, replace the chicken with diced
    3.00
    1.00
    Stir in the shredded rotisserie chicken and spring onions.⁠
    0.00
    532140
    true
    Cooking
    Stir in the shredded rotisserie chicken and spring onions.⁠
    4.00
    2.00
    Divide the mixture evenly between the muffin holes and sprinkle the cheese on top
    0.00
    532141
    true
    Cooking
    Divide the mixture evenly between the muffin holes and sprinkle the cheese on top
    5.00
    5.00
    In a jug, whisk the NESTLÉ Cremora Original with 1¼ cup of hot water until smooth. Set aside for 5 minutes to cool.
    0.00
    532142
    true
    Cooking
    In a jug, whisk the NESTLÉ Cremora Original with 1¼ cup of hot water until smooth. Set aside for 5 minutes to cool.
    6.00
    2.00
    Add the eggs and season with the salt and pepper. Whisk to combine. *Chef’s Tip: For extra flavour, add a pinch of mixed herbs! ⁠
    0.00
    532143
    true
    Cooking
    Add the eggs and season with the salt and pepper. Whisk to combine. *Chef’s Tip: For extra flavour, add a pinch of mixed herbs! ⁠
    7.00
    2.00
    Divide the egg mixture evenly between the muffin holes by pouring it over the chicken and veggies.
    0.00
    532144
    true
    Cooking
    Divide the egg mixture evenly between the muffin holes by pouring it over the chicken and veggies.
    8.00
    25.00
    Bake for 20-25 minutes until the tops are golden and the quiches are cooked through. *Chef’s Tip: You’ll know they’re ready when they look firm! ⁠
    0.00
    532145
    true
    Cooking
    Bake for 20-25 minutes until the tops are golden and the quiches are cooked through. *Chef’s Tip: You’ll know they’re ready when they look firm! ⁠
    9.00
    20.00
    Cool in the tin for 5 minutes. Using a butter knife, gently loosen the quiche cups from the tray and transfer to a wire rack to cool for 15 minutes.⁠
    0.00
    532146
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    Waiting
    Cool in the tin for 5 minutes. Using a butter knife, gently loosen the quiche cups from the tray and transfer to a wire rack to cool for 15 minutes.⁠
    10.00
    3.00
    Garnish the quiche cups with some chopped spring onions. Serve with a glass of iced lemon water and fruit salad on the side and ENJOY!⁠
    0.00
    532147
    true
    Presentation
    Garnish the quiche cups with some chopped spring onions. Serve with a glass of iced lemon water and fruit salad on the side and ENJOY!⁠
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    3.00
    1.00

  • 12 Serves

    • CREMORA Chicken and Broccoli Crustless Quiche Cup
  • 20.40
    Milligrams     Cholesterol
  • 13.22
    Milligrams     Magnesium
  • 147.60
    Calories     Energy
  • 79.03
    Milligrams     Calcium
  • 8.45
    Grams     Protein
  • 0.59
    Milligrams     Iron
  • 135.89
    Milligrams     Potassium
  • 11.74
    Micrograms     Food Folate
  • 7.40
    Milligrams     Vitamin C
  • 24.12
    International unit     Vitamin A
  • 1.63
    International unit     Vitamin D
  • 0.30
    Milligrams     Vitamin E
  • 10.42
    Grams     Carbohydrates
  • 1.04
    Grams     Sugars
  • 0.86
    Grams     Fiber
  • 340.87
    Milligrams     Sodium
  • 11.08
    Grams     Fats
  • 3.70
    Grams     Saturated Fats
    • false
    true
    Breakfast
    Main course
    France
    Budget-friendly
    Easy
    No Allergen Information
    Crustaceans-Free
    Fish-free
    Nuts / Peanuts-Free
    Treenut-Free
    Pork-Free
    Chicken Recipes
    Easy Recipes
    Easy Snacks
    Handhold
    Cheese
    Chicken
    Mushrooms
    Baking
    New Health

  • 1 - 66 min Prep

    • 1676565051
    138720
    1

    Easy Difficulty

    These crustless quiches are easy to make, perfect
    for using up leftover chicken and is DELICIOUS as a healthy
    breakfast on-the-go!
    These crustless quiches are easy to make, perfect
    for using up leftover chicken and is DELICIOUS as a healthy
    breakfast on-the-go!
    42.00
    Cremora
    20.00
    Breakfast
    Main course
    France
    Budget-friendly
    Easy
    No Allergen Information
    Crustaceans-Free
    Fish-free
    Nuts / Peanuts-Free
    Treenut-Free
    Pork-Free
    Chicken Recipes
    Easy Recipes
    Easy Snacks
    Handhold
    Cheese
    Chicken
    Mushrooms
    Baking
    New Health
    Chicken and Broccoli Recipe
    Breakfast
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    1.00
    Step 1
    10.00
    Cook the chicken breast (strips) on the grill on medium to high heat, leave at room temperature to cool down.
    0.00
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    true
    Cooking
    Step 1
    Cook the chicken breast (strips) on the grill on medium to high heat, leave at room temperature to cool down.
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    2.00
    Step 2
    2.00
    Cut vegetables into julienne strips and stir fry in a pan or wok, set aside to cool.
    0.00
    404431
    true
    Preparation
    Step 2
    Cut vegetables into julienne strips and stir fry in a pan or wok, set aside to cool.
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    3.00
    Step 3
    3.00
    In a bowl mix the yoghurt, Maggi Sweet Chilli sauce, garlic, cumin, ground coriander, paprika, salt and pepper.
    0.00
    404432
    true
    Preparation
    Step 3
    In a bowl mix the yoghurt, Maggi Sweet Chilli sauce, garlic, cumin, ground coriander, paprika, salt and pepper.
    4.00
    Step 4
    1.00
    Add Chicken (Cut into strips) and stir to coat. Lay down individual wraps on a flat surface.
    0.00
    404433
    true
    Preparation
    Step 4
    Add Chicken (Cut into strips) and stir to coat. Lay down individual wraps on a flat surface.
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    5.00
    Step 5
    3.00
    Spread remaining sweet Chilli mix; arrange chicken strips and vegetable mix, Fold wraps tightly, slice into half and serve.
    0.00
    404434
    true
    Presentation
    Step 5
    Spread remaining sweet Chilli mix; arrange chicken strips and vegetable mix, Fold wraps tightly, slice into half and serve.
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    3.00
    6.00

  • 4 Serves

    • Chicken and Vegetable wrap with Sweet Chilli Spread
  • 0.75
     Azúcar añadido
  • 77.37
    Milligrams     Cholesterol
  • 60.20
    Milligrams     Magnesium
  • 516.95
    Calories     Energy
  • 111.76
    Milligrams     Calcium
  • 22.26
    Grams     Protein
  • 3.46
    Milligrams     Iron
  • 731.13
    Milligrams     Potassium
  • 40.06
    Micrograms     Food Folate
  • 18.04
    Milligrams     Vitamin C
  • 487.11
    International unit     Vitamin A
  • 0.23
    International unit     Vitamin D
  • 1.93
    Milligrams     Vitamin E
  • 39.79
    Grams     Carbohydrates
  • 5.14
    Grams     Fiber
  • 970.68
    Milligrams     Sodium
  • 30.71
    Grams     Fats
  • 10.90
    Grams     Saturated Fats
    • tool name_speechOutput
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    Afternoon
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    Thanksgiving
    For two
    Weekends
    Kids lunchbox
    Friends
    Easy
    Family
    Nuts / Peanuts-Free
    Family Friendly
    Wraps
    Chicken
    Grilled

  • 1 - 19 min Prep

    • 1676992465
    111621
    1

    Easy Difficulty

    A fresh lunchbox idea
    A fresh lunchbox idea
    10.00
    MAGGI
    0.00
    Breakfast
    Afternoon
    Brunch
    Entrant
    Appetizer
    Local
    Football Match
    Thanksgiving
    For two
    Weekends
    Kids lunchbox
    Friends
    Easy
    Family
    Nuts / Peanuts-Free
    Family Friendly
    Wraps
    Chicken
    Grilled
    Breakfast
    Afternoon
    Brunch
    140116
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    111817
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    140134
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    tool name_speechOutput
    Bowl
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    1.00
    Step 1
    2.00
    In a bowl mix sweet chilli and Lazenby sauces to make a Marinate
    Place chicken breasts and marinate Mix sweet chilli sauce with cream cheese and mix using a hand whisk.
    0.00
    404485
    true
    Preparation
    Step 1
    In a bowl mix sweet chilli and Lazenby sauces to make a Marinate
    Place chicken breasts and marinate Mix sweet chilli sauce with cream cheese and mix using a hand whisk.
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    2.00
    Step 2
    12.00
    Grill Marinated chicken breasts on medium heat until cooked through, set aside and leave to rest for about 2 minutes.
    0.00
    404486
    true
    Cooking
    Step 2
    Grill Marinated chicken breasts on medium heat until cooked through, set aside and leave to rest for about 2 minutes.
    3.00
    Step 3
    2.00
    Warm Health bread lightly in a toaster or flat top grill.
    Place all 8 slices on work surface and spread cream cheese mix on all slices, Layer Lettuce leaves, Tomatoes, Onions and Mozzarella cheese.
    0.00
    404487
    true
    Preparation
    Step 3
    Warm Health bread lightly in a toaster or flat top grill.
    Place all 8 slices on work surface and spread cream cheese mix on all slices, Layer Lettuce leaves, Tomatoes, Onions and Mozzarella cheese.
    4.00
    Step 4
    1.00
    Slice chicken breasts, place on the sandwich and top with using another slice.
    0.00
    404488
    true
    Preparation
    Step 4
    Slice chicken breasts, place on the sandwich and top with using another slice.
    5.00
    Step 5
    1.00
    Secure sandwiches with toothpicks and slice in half. Serve immediately.
    0.00
    404489
    true
    Presentation
    Step 5
    Secure sandwiches with toothpicks and slice in half. Serve immediately.
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    1.00
    5.00

  • 4 Serves

    • Home Style Chicken sandwich with Sweet Chilli Spread
  • 3.31
     Azúcar añadido
  • 55.73
    Milligrams     Magnesium
  • 647.60
    Calories     Energy
  • 101.68
    Milligrams     Calcium
  • 21.88
    Grams     Protein
  • 2.91
    Milligrams     Iron
  • 479.00
    Milligrams     Potassium
  • 49.05
    Micrograms     Food Folate
  • 9.93
    Milligrams     Vitamin C
  • 105.45
    International unit     Vitamin A
  • 0.20
    International unit     Vitamin D
  • 0.60
    Milligrams     Vitamin E
  • 71.73
    Grams     Carbohydrates
  • 19.73
    Grams     Sugars
  • 5.16
    Grams     Fiber
  • 1511.46
    Milligrams     Sodium
  • 26.53
    Grams     Fats
  • 8.78
    Grams     Saturated Fats
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    Breakfast
    Lunch
    Afternoon
    Entrant
    Appetizer
    Local
    For two
    Weekends
    Budget-friendly
    Friends
    Easy
    Family
    Nuts / Peanuts-Free
    Handhold
    Chicken
    Grilled
    New Health

  • 1 - 18 min Prep

    • 1676993564
    111817
    1

    Easy Difficulty

    A new idea for an old time favourite
    A new idea for an old time favourite
    12.00
    MAGGI
    0.00
    Breakfast
    Lunch
    Afternoon
    Entrant
    Appetizer
    Local
    For two
    Weekends
    Budget-friendly
    Friends
    Easy
    Family
    Nuts / Peanuts-Free
    Handhold
    Chicken
    Grilled
    New Health
    Breakfast
    Lunch
    Afternoon
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