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Chicken and Vegetable wrap with Sweet Chilli Spread

  • Easy Difficulty

  • 1 - 19 min Prep

  • 88
  • 517 kcal

A fresh lunchbox idea


Lets Cook

Step 1

  1. Cook the chicken breast (strips) on the grill on medium to high heat, leave at room temperature to cool down.

Step 2

  1. Cut vegetables into julienne strips and stir fry in a pan or wok, set aside to cool.

Step 3

  1. In a bowl mix the yoghurt, Maggi Sweet Chilli sauce, garlic, cumin, ground coriander, paprika, salt and pepper.

Step 4

  1. Add Chicken (Cut into strips) and stir to coat. Lay down individual wraps on a flat surface.

Step 5

  1. Spread remaining sweet Chilli mix; arrange chicken strips and vegetable mix, Fold wraps tightly, slice into half and serve.

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