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false
Off
1.00
Slice the fruit
15.00
Cut the pineapple into rings - this will make it easy to cut the skin off.
Now cut the pineapple into cubes.
Slice the strawberries into pieces.
Slice the mango into pieces.
Slice the banana into pieces.
Add all the fruit into a mixing bowl and mix together gently.
0.00
553715
true
Preparation
Slice the fruit
Cut the pineapple into rings - this will make it easy to cut the skin off.
Now cut the pineapple into cubes.
Slice the strawberries into pieces.
Slice the mango into pieces.
Slice the banana into pieces.
Add all the fruit into a mixing bowl and mix t
2.00
Serve with yoghurt
4.00
Dish 1/2 cup of green yogurt into a dessert bowl. Top with 4 tablespoons of fruit salad.
0.00
553716
true
Preparation
Serve with yoghurt
Dish 1/2 cup of green yogurt into a dessert bowl. Top with 4 tablespoons of fruit salad.
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0.00
20.00
  • 4 Serves

  • Fruit salad and yoghurt
  • 6.50
    Milligrams
    Cholesterol
  • 173.20
    Grams
    Agua
  • 29.64
    Milligrams
    Magnesium
  • 139.41
    Calories
    Energy
  • 67.86
    Milligrams
    Calcium
  • 5.72
    Grams
    Protein
  • 0.44
    Milligrams
    Iron
  • 377.15
    Milligrams
    Potassium
  • 44.28
    Micrograms
    Food Folate
  • 60.34
    Milligrams
    Vitamin C
  • 26.02
    International unit
    Vitamin A
  • 0.53
    Milligrams
    Vitamin E
  • 25.06
    Grams
    Carbohydrates
  • 18.14
    Grams
    Sugars
  • 2.97
    Grams
    Fiber
  • 19.08
    Milligrams
    Sodium
  • 2.94
    Grams
    Fats
  • 1.28
    Grams
    Saturated Fats
  • false
    true
  • 1 - 19 min Prep

  • 1663165998
    144258
    1

    Easy Difficulty

    A healthy dish that looks like dessert to help picky eaters eat their fruit.
    A healthy dish that looks like dessert to help picky eaters eat their fruit.
    0.00
    N4HK
    0.00
    Breakfast
    Snack
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    110198
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    140047
    false
    Off
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    Muffin Pan
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    Muffin Pan
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    1.00
    STEP 1
    1.00
    Preheat the oven to 170°C and grease a medium 12-hole muffin tin
    0.00
    445942
    true
    Cooking
    STEP 1
    Preheat the oven to 170°C and grease a medium 12-hole muffin tin
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    2.00
    STEP 2
    2.00
    Whisk the Nestlé Cremora Original powder with the water until thick & creamy. Flavour with garlic powder, chopped rosemary and salt and pepper
    0.00
    445941
    true
    Preparation
    STEP 2
    Whisk the Nestlé Cremora Original powder with the water until thick & creamy. Flavour with garlic powder, chopped rosemary and salt and pepper
    Steps image
    2
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    Cutting board
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    Bowl
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    3.00
    STEP 3
    3.00
    Peel the potatoes and slice them very thinly, using a sharp knife or mandolin slicer if you have one. Add the sliced potatoes to the Cremora cream mixture and toss to coat well.
    0.00
    445940
    true
    Preparation
    STEP 3
    Peel the potatoes and slice them very thinly, using a sharp knife or mandolin slicer if you have one. Add the sliced potatoes to the Cremora cream mixture and toss to coat well.
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    4.00
    STEP 4
    5.00
    Stack the potato slices in the muffin holes, alternating with grated white cheddar cheese and fill each hole to the top. Pour the remaining Cremora cream over the potato stacks.
    0.00
    445939
    true
    Preparation
    STEP 4
    Stack the potato slices in the muffin holes, alternating with grated white cheddar cheese and fill each hole to the top. Pour the remaining Cremora cream over the potato stacks.
    Steps image
    5
    tool name_speechOutput
    Muffin Pan
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    5.00
    STEP 5
    45.00
    Cover the muffin tin with foil and bake until tender, for 40-45 minutes
    0.00
    445938
    true
    Cooking
    STEP 5
    Cover the muffin tin with foil and bake until tender, for 40-45 minutes
  • 6.00
    STEP 6
    1.00
    Uncover the muffin tin and top with grated cheddar cheese.
    0.00
    445937
    true
    Preparation
    STEP 6
    Uncover the muffin tin and top with grated cheddar cheese.
    Steps image
    6
    7.00
    STEP 7
    15.00
    Bake, uncovered, for another 15 minutes until the cheese is melted and starts to turn golden and crisp.
    0.00
    445936
    true
    Cooking
    STEP 7
    Bake, uncovered, for another 15 minutes until the cheese is melted and starts to turn golden and crisp.
    Steps image
    8
    8.00
    STEP 8
    5.00
    8. Allow to cool in the pan for 5 minutes before removing
    0.00
    445935
    false
    Waiting
    STEP 8
    8. Allow to cool in the pan for 5 minutes before removing
    9.00
    STEP 9
    2.00
    Garnish with a sprinkle of chopped chives. Serve the potato stacks as a delicious side to a hearty meal and ENJOY!!
    0.00
    445934
    true
    Presentation
    STEP 9
    Garnish with a sprinkle of chopped chives. Serve the potato stacks as a delicious side to a hearty meal and ENJOY!!
    Steps image
    9
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    Servings
  • 12 Serves

  • Single-Serve Potato Bake
  • 30.94
    Milligrams
    Cholesterol
  • 18.75
    Milligrams
    Magnesium
  • 162.99
    Calories
    Energy
  • 229.72
    Milligrams
    Calcium
  • 8.19
    Grams
    Protein
  • 0.45
    Milligrams
    Iron
  • 204.51
    Milligrams
    Potassium
  • 15.54
    Micrograms
    Food Folate
  • 8.07
    Milligrams
    Vitamin C
  • 104.35
    International unit
    Vitamin A
  • 0.19
    International unit
    Vitamin D
  • 0.23
    Milligrams
    Vitamin E
  • 13.07
    Grams
    Carbohydrates
  • 1.27
    Grams
    Sugars
  • 1.21
    Grams
    Fiber
  • 230.43
    Milligrams
    Sodium
  • 13.17
    Grams
    Fats
  • 7.47
    Grams
    Saturated Fats
  • 0.28
    Grams
    Transfat
  • tool name_speechOutput
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    false
    true
  • 1 - 0 min Prep

  • 1676565662
    122078
    1

    Easy Difficulty

    This single-serve potato bake is made in a muffin tin for convenience and easy portion control. It is the perfect accompaniment to a meat and vegetable dish. Wholesome meals are family favourites!
    This single-serve potato bake is made in a muffin tin for convenience and easy portion control. It is the perfect accompaniment to a meat and vegetable dish. Wholesome meals are family favourites!
    N4HK
    Potato bake
    General Tips
  • 6 - 12 Age range

  • MORE Managed portions
    Lunch
    143968
    124677
    124680
    124695
    111561
    111284
    111233
    118812
    74104
    110494
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