Winter | Nestlé for Healthier Kids

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Off

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Spoon

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Bowl

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Bowl

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129313

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1.00

Curry

1.00

In a small bowl, combine the NESTLÉ Cremora Original with ½ cup of hot water and stir until dissolved.

0.00

451428

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Preparation

Curry

In a small bowl, combine the NESTLÉ Cremora Original with ½ cup of hot water and stir until dissolved.

Steps image

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Pot

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Pot

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2.00

3.00

In a large pot over a medium-high heat, add in the oil and onions and cook for 3 minutes or until softened.

0.00

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Cooking

In a large pot over a medium-high heat, add in the oil and onions and cook for 3 minutes or until softened.

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3.00

5.00

Add in the garlic, ginger, cumin seeds, coriander, cinnamon stick and salt and cook for another 5 minutes.

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451431

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Cooking

Add in the garlic, ginger, cumin seeds, coriander, cinnamon stick and salt and cook for another 5 minutes.

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Spoon

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Pot

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Pot

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129319

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4.00

10.00

Add in the tinned tomatoes, tomato paste and the Cremora
mixture and allow to simmer for 10 minutes, stirring occasionally
until the curry has thickened slightly.

0.00

451432

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Cooking

Add in the tinned tomatoes, tomato paste and the Cremora
mixture and allow to simmer for 10 minutes, stirring occasionally
until the curry has thickened slightly.

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5.00

20.00

Add in the cut chicken breasts and salt and pepper and cook for another 10 minutes, stirring every couple of minutes to ensure that the curry does not burn. Remove the cinnamon stick and allow the curry to cool to room temperature.

0.00

451433

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Cooking

Add in the cut chicken breasts and salt and pepper and cook for another 10 minutes, stirring every couple of minutes to ensure that the curry does not burn. Remove the cinnamon stick and allow the curry to cool to room temperature.

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Baking dish

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Baking dish

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Oven

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6.00

2.00

Preheat the oven to 180°C and grease a large, rectangular
baking dish (32 x 24cm) with non-stick spray.

0.00

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Preparation

Preheat the oven to 180°C and grease a large, rectangular
baking dish (32 x 24cm) with non-stick spray.

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Bowl

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Bowl

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129323

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7.00

Dough

2.00

In a large mixing bowl, combine the self-raising flour, yoghurt and salt, if using, together and mix with a spoon until well combined.

0.00

451435

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Preparation

Dough

In a large mixing bowl, combine the self-raising flour, yoghurt and salt, if using, together and mix with a spoon until well combined.

Steps image

8.00

On a lightly floured surface, knead the dough for 8
minutes or until smooth

0.00

451436

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Preparation

On a lightly floured surface, knead the dough for 8
minutes or until smooth

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9.00

1.00

Divide the dough into 10 evenly sized balls. Use a rolling
pin to roll each ball of dough out into a small circle, about
7cm in diameter.

0.00

451437

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Preparation

Divide the dough into 10 evenly sized balls. Use a rolling
pin to roll each ball of dough out into a small circle, about
7cm in diameter.

Steps image

10.00

2.00

Scoop 2 heaped tablespoons of chicken curry into the
center of each dough circle and carefully bring and pinch the outsides together to encase the filling in the dough, creating a stuffed ball.

0.00

451438

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Preparation

Scoop 2 heaped tablespoons of chicken curry into the
center of each dough circle and carefully bring and pinch the outsides together to encase the filling in the dough, creating a stuffed ball.

Steps image

11.00

25.00

Pack the curry-filled balls into the prepared dish and
brush with the melted garlic butter. Place the dish in the
oven for 20-25 minutes or until the balls are golden brown and cooked.

0.00

451439

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Cooking

Pack the curry-filled balls into the prepared dish and
brush with the melted garlic butter. Place the dish in the
oven for 20-25 minutes or until the balls are golden brown and cooked.

Steps image

12.00

3.00

Sprinkle over chopped coriander, serve with a salad and
ENJOY!

0.00

451441

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Presentation

Sprinkle over chopped coriander, serve with a salad and
ENJOY!

Steps image

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6 Servings

3.00

16.00

Chicken Curry Pull Apart Bombs