Tear-and-Share Cheese and Rosemary Scones

Family Meals
  • Easy Dificultad

  • 0 min Prep

  • 12 Serves

  • 288 kcal

Tear and share cheese and rosemary scones

Ingredients

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Lets Cook

STEP 1

  1. Preheat the oven to 160 Degrees Celsius. Grease a medium-sized round, oval or rectangle baking dish.

STEP 2

  1. Place the self-raising flour, baking powder and fine salt in a bowl and whisk to combine. Add the butter cubes to the flour mixture and rub in with your fingertips until a fine crumb remains.

STEP 3

  1. To the flour-butter crumb, add the mustard powder, a crack of black pepper, chopped rosemary and grated cheese. Stir to combine

STEP 4

  1. Make a well in the centre of the mixture and pour in the Klim combined with water. Gently mix together using a butter knife to combine being careful not to overwork the mixture.

STEP 5

  1. Flour a surface and tip the dough out onto the surface. Pat the dough into a 2cm-thick round. (Insert timing)

STEP 6

  1. Using a 6cm diameter round cutter, cut 12 rounds of the dough and place in the greased dish, packed tightly so the edges touch.

STEP 7

  1. Brush the top of the scones with the beaten egg and sprinkle with a little more grated cheese and some rosemary sprigs.

STEP 8

  1. Bake in the preheated oven for 15 – 20 minutes and serve just from the oven with soft butter.

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