Single-Serve Potato Bake

Preheat the oven to 170°C and grease a medium 12-hole muffin tin

Whisk the Nestlé Cremora Original powder with the water until thick & creamy. Flavour with garlic powder, chopped rosemary and salt and pepper

Peel the potatoes and slice them very thinly, using a sharp knife or mandolin slicer if you have one. Add the sliced potatoes to the Cremora cream mixture and toss to coat well.

Stack the potato slices in the muffin holes, alternating with grated white cheddar cheese and fill each hole to the top. Pour the remaining Cremora cream over the potato stacks.

Cover the muffin tin with foil and bake until tender, for 40-45 minutes

Uncover the muffin tin and top with grated cheddar cheese.

Bake, uncovered, for another 15 minutes until the cheese is melted and starts to turn golden and crisp.

8. Allow to cool in the pan for 5 minutes before removing

Garnish with a sprinkle of chopped chives. Serve the potato stacks as a delicious side to a hearty meal and ENJOY!!