Exploring texture: Chunky mash and green beans
Small meal
-
Easy Difficulty
-
1 - 45 min Prep
88
-
100 kcal
Smooth mash with chunky green beans to help picky eaters explore food textures
Ingredients
Lets Cook
Cook the potato
Peel the potato. Steam or boil the potato for 40 mins until soft.
Cook the green beans
Cut the green beans up into small pieces.
Steam or boil the green beans for 15 mins.
Make the mash
Add the cooked potato, butter and milk to a bowl. Mash with a fork or potato masher. Then add the cooked green beans and mix together well.