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Beef Lasagne

Family Meals
  • Intermediate Difficulty

  • 1 - 65 min Prep

  • 88
  • 247 kcal

Delicious layers of saucy been mince, pasta and white sauce to help picky eaters explore combined food dishes


Lets Cook

Prepare the mince

  1. Heat the olive oil in a saucepan. Add the diced onion and minced garlic and cook until soft.
    Add the beef mince, breaking the clumps up with a spoon. Sprinkle the spice for mince over as you work. Cook until browned.
    Add the tomato paste, canned tomatoes, beef stock and herbs, and stir.
    Bring to mixture to a boil and then cover and allow to simmer for 15-20 minutes. Stir occasionally.

Pack the layers

  1. Preheat the oven to 180 C.
    Lightly grease a large baking dish.
    Spoon ½ cup of the Bolognese mince into the bottom of the prepared dish.
    Layer with the lasagne sheets and ¼ of the shredded mozzarella cheese.
    Repeat with the meat, lasagne sheets and mozzarella until you have 4 layers, finishing with a mozzarella layer on top.


  1. Bake in the oven for 30 - 40 minutes until the cheese become golden.
    Leave to stand for 5 minutes before serving.

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