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Thai Curry Butternut Soup

Lunch
  • Easy Dificultad

  • 34 min Prep

  • 6-12 Age range

  • 6 Serves

  • 215 kcal

Thai Curry Butternut Soup

Try this soup together with your kids and enjoy healthy veggies as a family

Ingredients

Lets Cook

Heat Oil and Cook Vegetables

  1. Heat the oil in a pot and gently cook the onions for 5 minutes. Add the apple, curry paste and Worcestershire sauce and cook for 2 minutes. Stir in the butternut and stock and simmer, covered for 20 minutes. Stir in the evaporated milk and season with salt and pepper.

Blend until Smooth

  1. Allow to cool slightly and use a stick blender to blend until smooth. Alternatively, pureé the mixture in a blender.

Reheat and Serve

  1. Reheat before serving and serve with either a drizzle of cream or a sprinkling of dukkah, coriander leaves and chilli slices, if desired.

MORE Fruits & Vegetables We know it’s often tricky to get your children to try new flavours. But if you get creative with food for kids, you can help them discover that variety makes mealtimes fun – while ensuring they get the nutrition they need.
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