Name: Quinoa and Mushroom Burger
Prep time: 13 s
Cook time: 39 s
Total time: 116 s
Yield: 10
Ingredients: Quinoa white raw(150 g)[For the patties]; Water hot(750 ml); Salt fine(5 g)[For the patties]; Onions white finely diced(120 g)[For the patties]; Garlic fresh crushed(12 g)[For the patties]; Mushrooms brown finely chopped(250 g)[For the patties]; Maggi Lazenby Sauce(20 ml)[For the patties]; Breadcrumbs whole-wheat(70 g); Eggs whole(2 units)[For the patties]; Maggi BBQ Sauce(30 ml)[For the patties]; Burger bun whole-wheat(10 units)[For the burger]; Maggi BBQ Sauce(30 ml)[For the burger]; Tomato sliced 1 cm thick(10 slices)[For the burger]; Butter Lettuce(30 g)[For the burger]; Cheddar Cheese Slice (Optional)(10 slices)

Rinsing quinoa

Rinse the quinoa under cold running water until the water runs completely clear.

Simmer

Add the quinoa, water and salt to a pot and bring to a simmer. Cover and simmer according to the manufacturer’s instructions (between 15-18 minutes). Once cooked set aside

Olive oil

In a large saucepan heat the olive oil over a medium high heat.

Onions and garlic

Add the onions and garlic and fry for 3-4 minutes.

Mushrooms

Add the mushrooms and fry for another 4-5 minutes or until the mushrooms are cooked.

Sauce

Add the Lazenby sauce and allow to cook until completely evaporated.

Remove to cool

Remove from the heat and place in a clean bowl to cool for 10-15 minutes

Quinoa, mushroom mixture, breadcrumbs, eggs and sauce

In a large bowl combine the cooked quinoa, mushroom mixture, breadcrumbs, eggs and BBQ sauce

Refrigerate

Shape the mixture into 10 patties and place on a greased baking sheet. Cover with plastic wrap and refrigerate for 30-45 minutes.

Fry

Spray a frying pan with non-stick spray. In batches, place the patties in the pan and fry for 7-10 minutes on each side until they are golden brown and set.

Serve

Place the lettuce, one patty, a slice of tomato, BBQ sauce and optional cheese on a burger bun and serve immediately

Quinoa and Mushroom Burger

Ingredients

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