Fried Beef Noodles

Name: Fried Beef Noodles
Cook time: 16 s
Total time: 16 s
Yield: 4
Ingredients: MAGGI 2-Minute Beef Noodles; 1 tbsp Oil; 200g Beef Rump Steak; 1 Egg lightly beaten; 1 medium (150g) Onion thinly sliced; 1 carrot cut into thin strips; 2 cups (240g) frozen peas; 2 spring (green) onions

Dinner

Easy Dificultad
16 min Prep
4 Serves

279 kcal

Description

With egg fried noodles or rice recipes the omelette can be made in advance and kept chilled.

Ingredients

MAGGI 2-Minute Beef Noodles

1 tbsp Oil

200g Beef Rump Steak

1 Egg, lightly beaten

1 medium (150g) Onion, thinly sliced

1 carrot, cut into thin strips

2 cups (240g) frozen peas

2 spring (green) onions

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Lets Cook

Step 1

Cook MAGGI Wholegrain 2 Minute Beef Noodles according to packet directions; drain and keep warm.

Step 2

Meanwhile, heat oil in wok or large frying pan over medium heat; add eggs; swirl over the base to form an omelette; cook 2 minutes, turn over, cook a further 2 minutes or until set. Transfer to a chopping board, cool slightly. Roll up tightly and slice thinly.

Step 3

Coat beef with MAGGI Honey Soy Stir Fry, Infusion Paste, add to hot wok or frying pan; cook 2 minutes. Add onion and garlic and cook for a further 2 minutes or until onion has softened. Add carrot, peas, MAGGI Honey Soy Stir Fry, finishing sauce and cooked MAGGI Wholegrain 2 Minute Beef Noodles, stirring, 2-3 minutes. Stir through egg and shallots and serve

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