Name: Orange, Fennel and MAGGI Salad Dressing Glazed Salmon Fillets
Cook time: 35 s
Total time: 35 s
Yield: 4
Cuisine: European
Ingredients: Salmon fillets skinless (4 units); Olive oil (2 tsp); Ground fennel (2 tsp); Garlic crushed (2 cloves); Fresh thyme (4 sprigs); MAGGI Oil Free French Salad Dressing (5 Tbsp); Orange zest (1 ½ tsp); Orange juice (2/3 cup); Lemon juice (1 Tbsp); Honey (1 ½ Tbsp); Corn flour (2 ½ tsp); Salt and pepper to taste

Lets Cook

Olive Oil

Heat a large non-stick frying pan over medium-high heat with olive oil

Season

Season both sides of the salmon well with salt, pepper and ground fennel

Salmon

Add the salmon to the pan and cook until browned on both sides. Approximately 3 minutes a side. Remove from the pan and set aside.
Bring up to the boil and add the salmon back into the pan. Spoon sauce over the salmon and cook until heated and cooked through.

Simmer

Add in the garlic, rosemary and cook for 20 seconds. Add in the MAGGI Oil Free French Salad Dressing and simmer until reduced

Salt and pepper

Stir through the orange zest, orange juice, lemon juice, corn flour and honey. Season well with salt and pepper