Name: Thai Curry Butternut Soup
Prep time: PT0.00M
Cook time: PT27.00M
Total time: PT34.00M
Yield: 6.00 porciones
Cuisine: Thai
Ingredients: 1 Tbsp (15ml) Oil; 2 Onions Chopped; 1 Apple Peeled Cored and Chopped; 4 tsp (20ml) Thai Red Curry Paste; 1 Tbsp MAGGI LAZENBY Worcestershire Sauce; 500g Butternut Cubes; 600ml - 750ml Vegetable or Chicken Stock; 1 Can (380g) NESTLÉ Ideal Medium Fat Evaporated Milk; Salt; Black Pepper; NESTLÉ Dessert & Cooking Cream; 45ml Dukkah or Nuts and Seeds; Coriander Leaves

1 Tbsp (15ml) Oil

2 Onions, Chopped

1 Apple, Peeled, Cored and Chopped

4 tsp (20ml) Thai Red Curry Paste

1 Tbsp MAGGI LAZENBY Worcestershire Sauce

500g Butternut Cubes

600ml - 750ml Vegetable or Chicken Stock

1 Can (380g) NESTLÉ Ideal Medium Fat Evaporated Milk

Salt

Black Pepper

NESTLÉ Dessert & Cooking Cream

45ml Dukkah or Nuts and Seeds

Coriander Leaves

Thai Curry Butternut Soup

Ingredients

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